Breadmaking Recipes, Classes, Retreats and More!
Learn to become a breadmaking pro in your kitchen! Feed your family good, healthy and delicious bread-specific recipes all from noted breadmaking pro, teacher, and cook Heather Thomas, That Bread Lady!
That Bread Lady
Welcome to my kitchen! I’m Heather, a former bakery owner, bread expert, blogger, teacher, food photographer and event organizer. I live in Arizona with my large family and love making them delicious things to eat!
I began baking homemade bread more than 20 years ago! As a young mom, I wanted to feed my family good, healthy bread. I eventually began milling my own flour and fell in love with the process of bread making.
Eventually my hobby turned into a business and I started a home bakery, That Bread Lady. My bakery become hugely popular in my community and I am famous for my Homemade Crescent Dinner Rolls – making more than half a million in my 10-year career as a professional baker!
I have since hung up my apron as a bakery owner to follow another passion – teaching YOU how to make your own homemade bread! Afterall, there’s nothing like the aroma of homemade bread baking in your oven and tasting that first slice!
I’m a strong believer that knowledge is power! In my recipes and classes, you’ll find that my tips, videos and step-by-step pictures will help you become a successful bread maker and baker. Baking is so much fun when you have all the resources to get amazing results!
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More from the Blog
Lemon Blueberry Olive Oil Loaf with Ricotta
This super moist and rich cake, baked in a loaf pan, is bursting with lemon and blueberry flavors! The addition of olive oil and ricotta adds a rich flavor and creaminess to this sweet bread. Top it with lemon zested icing while it’s still warm for the best lemon blueberry treat! It’s perfect for brunch or a sweet craving. (This post contains affiliate links. I receive a commission on purchases made from affiliate links, at no cost to you.) If you are constantly drawn to lemon recipes in the Spring, you’ll love this loaf! It’s similar to my reader favorite, Lemon Coconut Bread, but uses a few different ingredients – olive oil instead of butter, and ricotta instead of sour…